Rustic Flatbread Recipe

Add an optional kick of garlic and these flatbreads come out perfect every single time.

Rustic flatbread recipe.

To make the dough. Blend together for approx 5 6 minutes on low the dough should be smooth and sticky but should not stick to the sides of the bowl only a little to the bottom. Mix and knead all of the ingredients by hand mixer or bread machine to make a soft smooth dough. I just took a simple flatbread recipe and added ham cheddar cheese and mushrooms.

In your kitchenaid mixer add all dry ingredients and blend together. Stir flour into yeast mixture until well incorporated. Use a spatula to spread a thin layer of fire roasted poblano flavor concentrate onto the flatbread. Sprinkle 1 4 teaspoon yeast over.

Transfer the dough to a lightly greased bowl and let it rise covered for 1 to 1 1 2 hours until just about doubled in bulk. Preheat your oven to 425 degrees. Place 1 1 2 cups warm water in large bowl. Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour.

This makes 4 round flatbreads you can also make them any shape you wish. Add the flours and kosher salt and mix with a dough hook on medium speed for 10 minutes until the dough is compact and smooth. Recently i tried to re create a rustic chocolate bread that i get from a bakery where i grew up. Easy flatbread recipe no yeast are soft on the inside crispy on the edges and so simple to make.

I altered your recipe by replacing 1 cup of flour with 1 cup of powdered sugar and used 1 tbsp of sugar and then added chunks of hershey chocolate bar. This a great side to a salad soup or on it s own for a snack with warm marinara sauce for dunking. Arrange the artichoke shallots bell peppers olives and goat cheese on the flatbread. Let stand 5 minutes.

Then switch to your dough hook and add in the water. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. An incredibly easy flatbread recipe using greek yogurt oil and a pinch of baking powder to get them to rise slightly without yeast. Mix water yeast and salt together in a large bowl until mixture becomes foamy about 10 minutes.