Rustic Apple Pie Crust

This rustic apple pie tasted that much better because i knew the work that went into it haha.

Rustic apple pie crust.

In medium bowl mix 1 2 cup sugar the cornstarch and cinnamon. Begin by preparing the pie crust. One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter. You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time.

Fold crust edge over filling to form 2 inch border pleating crust as necessary. Not sure why i was so intimidated before. Dot the tops of the pies with chunks of the butter. How to make an easy rustic apple pie pie crust.

Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Gradually add water and vanilla tossing with a fork until dough forms a ball. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

In a large bowl combine flour sugar and salt. Sprinkle with 1 teaspoon sugar. Cut in butter until crumbly. Preheat the oven to 400 degrees f.

Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust. Brush the apples with the melted preserves. We topped our rustic apple pie with a giant scoop of vanilla ice cream. No need to be artistic the more rustic the better.

Line a baking sheet with parchment paper. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. This free form french apple tart is something the french might throw together au pif or by feel. Purchased piecrust dough is a convenient time saver.

Spoon apple mixture onto center of crust spreading to within 2 inches of edge. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. The crust was incredibly easy to make and the filling is just like regular fruit filling for any pie or crumble crisp. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.