Ruby Tuesday Blackened Tilapia Recipe

In a small bowl or jar with a lid make the spice blend.

Ruby tuesday blackened tilapia recipe.

Tilapia fillets are baked then topped with alfredo sauce sauteed red peppers and garlic cooked shrimp. Directions preheat oven to 425. When ready remove fish one at a time and coat with flour mixture shaking off loose excess before cooking. Allow the fish to sit for 15 minutes at room.

This is my version of ruby tuesdays new orleans tilapia. Mix together the paprika onion powder garlic powder white pepper black pepper cayenne pepper oregano thyme celery seed and kosher salt. Do use either homemade or a good quality alfredo sauce. Sprinkle with desired salt once on plate and enjoy.

Aug 5 2015 ruby tuesday blackened tilapia copy cat recipe. Coat the fish fillets with the spice mixture and allow to sit at room temperature for no longer than 30 minutes. Aug 5 2015 ruby tuesday blackened tilapia copy cat recipe. This recipe gets five stars for ease taste and presentation.

It is however delicious. Nothing like a cast iron sear for blackened fish. Don t worry about the amount of cayenne the fillets have a little kick to them but they re not too spicy even for kids. Press a heaping tablespoon of the spice mix onto each fillet so that both sides are liberally coated.

While fish is baking warm alfredo in a small saucepan. Catering kids eat free tue go ordering. I haven t eaten at ruby tuesday s since the mid 1990 s so i can t vouch for the authenticity of the recipe. It s a great way to dress up fish with only a few ingredients.

In a small bowl combine paprika brown sugar oregano salt cumin garlic powder and cayenne. How to make blackened tilapia begin by making the cajun spice rub. Place in well oiled baking pan. A zesty coating of spices brings out the best in mild tilapia and the quick sear brings the spices to.

Fresh american grill view menu find a location and visit today. In a large cast iron skillet over medium heat heat oil. In a fry pan melt 3 tbs butter add minced garlic and cleaned prepared shrimp saute. Heat non stick pan on medium heat with 1 tbs of oil until rim of pan is hot to touch.

Wash and dry tilapia fillets spread with olive oil and creole seasoning to your taste. Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork 2. Ruby tuesday s new orleans seafood ruby tuesday s new orleans seafood ingredients 2 1 2 lbs tilapia fillets 1 cup alfredo sauce 3 4 lb shrimp cleaned shelled and. In a small bowl combine all of the spices.

Cook fillet s until the they flake easily roughly about 3 minutes per side.