Ruby Port Wine Color

Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits.

Ruby port wine color.

Ruby port is the least expensive and most extensively produced type of port. Following the addition of certain alcohols to halt fermentation creating a sweet and fortified libation the wine is held in stainless steel or concrete tanks where oxidation is prevented to maintain its ruby color. A step up from standard ruby port is reserve ruby port typically aged for three or four years. It s true that most port is rich syrupy fruity and deep red though some more nuanced varieties especially aged tawny port make for a yummy digestif or palate cleanser.

Ruby is a red wine port that presents flavors of berries spice and chocolate. After fermentation it is stored in tanks of concrete or stainless steel to prevent oxidative aging and preserve its bright red color and full bodied fruitiness. A port made with red wine grapes with flavors of red berries rosé is sweetened with cranberry and brown sugar. The wine is usually blended to match the style of the brand to which it is to be sold.

Ruby port is among the most inexpensive and most widely produced versions of port wine. Most port wine is sweet and red often served with or as dessert though white and tawny ports also exist. Enjoy ruby port as an aperitif or after dinner drink. The red berry fruit aromas that characterize the style match the bright red color that gave rise to the name.