Ruby Crescent Potato

Fingerling banana and golden very good yielder keeper very firm yellowish flesh.

Ruby crescent potato.

Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult. Prepare as you would any baby or specialty potato. The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f.

When stored in cooler temperatures the sugar content of these potatoes has a tendency to change to starch. About a quarter of the tubers produced by the vigorous plants have knobby short growths on the main tuber. Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh. Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor.

These fingerlings are best roasted. Ruby crescent vigorous great tasting red fingerling. One of the best ways to utilize fingerlings is to simply roast them whole. Many consider it the best tasting fingerling.

The pigments in these potatoes provide flavonoids and carotenoids that promote good health. Ruby crescent fingerling potatoes are small in size and are slender and slightly curved in shape averaging 6 7 centimeters in length. Good yields and keeper. Excellent flavour good for baking boiled our favorite for mashed potatoes.

Ruby crescents are a unique addition to your table. The skin is thin and smooth with a dusty rose hue and there are a few medium set eyes scattered across the surface creating a knobby bumpy feel. A good potato to puree and equally successful when roasted. The ruby crescent potato is truly the classic european fingerling with its slender shape rose colored skin smooth firm yellow flesh waxy moist consistent texture and distinct eyes.

Their flavor is nuttier and less sweet than other red potatoes. Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream. Large fingerling with rose colored skin and yellow flesh. Organic potato varieties from bridges organic produce.

Has fantastic flavor and is excellent served baked steamed or fried. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Like other red potatoes red fingerling varieties hold their shape well and are low in starch.