Ruby Cocoa Beans Taste

Many chocolate experts also describe the berry like taste of the ruby.

Ruby cocoa beans taste.

It was unveiled at a private event in shanghai on 5 september 2017. Foodies everywhere are. A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color. It is made from naturally occurring ruby cocoa beans found in ecuador brazil and the ivory coast which are processed to give the chocolate that distinctive rosy hue.

If you are to compare it to another chocolate it falls between white and milk varieties. It s a tension between berry fruitiness and luscious smoothness. Cocoa beans grow in a purple pod and when unprocessed they have a. Ruby cocoa beans are made from the same regular cocoa beans.

But it is the taste which will keep people coming back to ruby chocolate. This refers to a cocoa bean that has been processed to make ruby chocolate. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. According to barry callebaut ruby chocolate is made from ruby cacao beans which are found in ecuador brazil and ivory coast.

Ruby chocolate has a fresh berry fruitiness that will give your taste buds a tantalisingly intense sensorial experience. What is the ruby flavour. It s a tension between berry fruitiness and the unique taste experience of ruby a premium chocolate can be described as a intense sensorial delight. It s subtly tart rich with sweet red berry notes and wonderfully smooth.

One theory behind attaining that pink hue is that callebaut bred the cacao trees themselves to grow fruits which naturally have more of a pink tint 98 of cacao is a reddish purple color when raw. From bean to bar turning ruby cocoa beans into the sublime ruby chocolate has been a journey ten years in the making. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading. It s ruby a delicious taste experience a tension between fresh berry fruitiness and luscious smoothness.

Similar to grapes that are grown for fine wine the ruby cacao. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. The taste of ruby chocolate is a distinct combination of sweet and sour.

Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. The unique taste experience of ruby a premium chocolate can be described as a intense sensorial delight.