Made from the ruby cocoa beans.
Ruby cocoa bean origin.
The ruby cocoa bean thrives in cacao growing countries like brazil ecuador and ivory coast.
Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015.
According to callebaut s website the ruby beans origin is from brazil ecuador and ivory coast.
K oʊ which is also called the cacao bean or cacao k ə ˈ k aʊ is the dried and fully fermented seed of theobroma cacao from which cocoa solids a mixture of nonfat substances and cocoa butter the fat can be extracted.
Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products.
The patent is for cocoa derived material from unfermented cocoa beans or beans fermented for no more than three days that become red or purple after treating them with an acid and then defatting.
Neither genus or origin determine the qualification for a cocoa bean to be a ruby bean.
The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al.
It s the natural occurrence of the typical precursors that qualify for a bean to have the ruby bean profile and evoke the ruby colour and taste.
It is made from the ruby cocoa bean which has an intense fruity taste and.
Ruby cocoa beans are made from the same regular cocoa beans.
Cocoa beans are the basis of chocolate and mesoamerican foods including tejate an indigenous mexican drink that.
Lose yourself in its intense fruitiness and fresh sour notes.
Callebaut registered a patent in 2009.
Immerse yourself in its ruby colour.
Cocoa beans grow in a purple pod and when unprocessed they have a.
Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery pastries and desserts.
Ruby chocolate is made from bean to bar without colors or berry flavours.
This refers to a cocoa bean that has been processed to make ruby chocolate.
Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate.
It was unveiled at a private event in shanghai on 5 september 2017.
Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company.
They first had the idea for it way back in 2004 but did not create and unveil it until september 2017.
Ruby chocolate was developed and created by belgian swiss cocoa company barry callebaut.
More than 10 years ago one of our cocoa experts discovered that components of certain cocoa beans could produce a chocolate with an exceptional flavor and color.
There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading.
4 th type of chocolate.
