Put the glass aside so no one drinks and or spills it.
Rubber egg experiment explained.
The egg in vinegar experiment is a classic.
Label 1 beaker vinegar andthen use the graduated cylinder to measure 400 mlof vinegar to put in the labeled beaker.
Step 3 leave the egg in the glass for 1 3 days.
Pour vinegar in until the eggs are completely submerged.
Kitchen science is a great way.
This experiment answers the age old question which came first the rubber egg or the rubber chicken it s easy to make a rubber or naked egg if you understand the chemistry of removing the hard eggshell.
The rubber egg experiment.
It will also have a thin brown slime on it the remnants of the shell.
Place both eggs in the solution place a small beaker on top of the eggs if necessary then cover.
Remove the egg from the vinegar.
Step 2 fill the glass with white vinegar until the egg is completely submerged.
This simple science experiment will turn a regular egg into a bouncy ball.
Get ready to add this simple rubber egg activity to your science lesson plans this season.
Pour vinegar into the glass until the egg is covered.
The egg in vinegar experiment though pretty simple gives your child the foundation knowledge on reactions between acids and bases.
It will smell a bit.
If you want to learn about a cool chemical reaction let s dig in.
What you re left with is a totally embarrassed naked egg and a cool piece of science.
While it has not been cooked it will take on a rubbery feeling from the vinegar.
Let the eggs stand for 24 hours or more to remove the shell.
Bouncy egg science experiment instruction step 1 get a raw egg and carefully place it into a glass or jar.
On day 1 measure the masses of both the eggs with the shell.
Take two three eggs and place them in a bowl or plastic container.
As the days pass your kids will note how the shell dissolves hence the nickname naked egg experiment.
Did you ever try to bounce an egg.
Explore chemistry and osmosis by making a rubber egg and turning it into a bouncing egg.
At this point you will notice the egg.
