Royal Icing Consistency For Piping On Cakes

Cake decorating with royal icing.

Royal icing consistency for piping on cakes.

Additionally my easy royal icing is the perfect consistency for creating a really fun texture. Medium consistency for icing outlining. The basics of royal icing consistency for cookie decorating. Add teaspoons of water for every cup of stiff icing.

Almost but not quite. To do this i get creative with an offset spatula and go to town creating lovely swirls and. Rosie shows you how to make royal icing suitable for flood filling and piping. Use 1 tablespoon less water.

The most versatile of the three medium consistency is used for borders such as stars dots and shells as well as other decorations that will remain relatively flat. Piping consistency is thinner than stiff consistency but still holds its shape. For more ideas and decorating tips see our other videos or look at http www facebook. You ve made your icing using this royal icing recipe and colored it you re ready to decorate right.

Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting. Piped as swirls on cupcakes on cakes piping flowers borders and more for buttercream decorated cakes. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Piping consistency will have soft peaks.

Royal icing goes hard and tends not to bleed into fondant making for a nice clean look that cannot be wiped away easily. Begin with the wilton buttercream frosting recipe. What is piping royal icing consistency. Make polka dots flowers hearts leopard print.

It it close to the consistency of toothpaste and should come out of your piping tip smoothly with no breaks. The icing consistency needs to be adjusted for different decorating techniques. Rolled fondant icing is used to cover cakes to get a clean smooth surface frosting. Piping can be done with most any icing but i prefer to use royal icing if i am piping on fondant and swiss meringue buttercream if i am piping on buttercream.

With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. Then use a piping consistency royal icing to add some details. Let the icing dry. Or have fun with wet on wet designs.

As you learn some basics about how royal icing behaves it will be much easier to determine what royal icing consistency to use for a project. The peaks will still stand up but will have a small curve on the end.